Sweet & sour vegetable stir-fry | Kikkoman UK Recipe
Sweet & sour vegetable stir-fry ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Pan
- Wok
- Mixing bowl
- Grater
- Measuring spoon
- Spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1/2 red pepper
- 1/2 yellow pepper
- 1 handful handful of sugar snap peas
- 50 g frozen edamame or frozen peas
- 150 g courgette
- 1 carrot
- 1 leek (white part only)
- 150 g baby broccoli or tender stem broccoli
- 150 g cauliflower
- 1/2 bunch bunch of spring onions
- Oil for cooking (e.g. rapeseed)
- 3 garlic cloves
- 3 cm fresh ginger
- 1 tbsp honey
- 1 tbsp lime juice
- 125 ml Kikkoman Naturally Brewed Soy Sauce
- 100 ml ketchup
- 1/2 handful of peanuts or sesame seeds (optional)
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