"Sweet and Sour Stir Fry" Roasted Veggies w/ Chickpeas – Prairie Oils & Vinegars
Ingredients:4 cups broccoli florets1 can chickpeas, rinsed and patted dry (with any loose hulls removed)1 red pepper, roughly chopped1 yellow pepper, roughly ch
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Ingredients
- 4 cups broccoli florets
- 1 can chickpeas, rinsed and patted dry (with any loose hulls removed)
- 1 red pepper, roughly chopped
- 1 yellow pepper, roughly chopped
- 1/2 onion, roughly chopped
- 3 Tbsp. Blood Orange Olive Oil
- 2 Tbsp. Cranberry Pear White Balsamic
- 1/2 tsp. garlic powder (or drizzle in some Garlic Olive Oil, too)
- 1/3 c. corn starch
- 1/4 c. tomato paste
- 1/4 honey or maple syrup
- 1/4 c. Pineapple White Balsamic
- 2 Tbsp. white vinegar
- 2 Tbsp. soy sauce
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. cornstarch + 2 Tbsp. cold water
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