Spring Roll Salad Recipe
Do you like spring rolls? Then you'll love this vegetarian Spring Roll Salad. Full of vegetables and herbs, this healthy salad is as good for you as it is delicious. A spicy citrus dressing and a...
Keywords
- Asian
- Healthy
- Lunch
- Vegetarian
- Vegetarian Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Stove
- Serving bowl
Ingredients
- 4 scallions, thinly sliced
- 1 ½ oz. rice vermicelli noodles
- 1 yellow bell pepper, very thinly sliced
- 2 medium carrots, very thinly sliced lengthwise
- ¼ head napa cabbage, very thinly sliced
- 1 medium fennel bulb, cored and very thinly sliced or 1 watermelon radish, thinly
- 1 bunch cilantro (about 20 sprigs), stems removed and discarded
- 5 full sprigs fresh mint, stems removed and discarded, leaves torn into quarter-sized pieces
- 1 knob ginger (4-inch), peeled and minced
- ¼ cup fresh lime juice (about 2 limes)
- 2 tsp. Sriracha sauce
- 1 Tbsp. light honey (such as clover)
- 2 Tbsp. low-sodium soy sauce
- 6 Tbsp. toasted sesame oil
- Sea salt
- 3 Tbsp. Crispy Shallots, see Test Kitchen Tips
- 1 red Thai chile, thinly sliced, optional
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