Vegetable Spring Roll

Ingredients

• 2 cups shredded cabbage
• ½ cup shredded carrots
• ¼ cup thinly sliced capsicum (green bell pepper)
• ¼ cup finely chopped french beans
• one-third cup chopped spring onion whites (scallion whites)
• ½ teaspoon crushed black pepper or black pepper powder (or add as per taste)
• 1 tablespoon soy sauce
• 1 tsp finely chopped celery – optional
• ½ cup cooked noodles - optional
• 2 tablespoons chopped spring onion greens
• salt to taste
• oil as required, for deep frying
• for the sealing paste: 3 tbsp all-purpose flour(maida), 2-3 tbsp water or add as required to make a thick paste
• other ingredients: 15 to 20 spring roll wrappers
• 1 tablespoon oil