Spring Roll Salad by Chloe's Creative Kitchen
Chloe's Creative Kitchen's Spring Roll Salad is a vibrant, vegan, gluten-free salad with crunchy veggies and a delicious peanut dressing. Perfect for anyone looking for fresh, healthy flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 8 oz Rice Noodles
- 3 cups Red Cabbage
- 3 cups Lettuce, Romaine
- 3 cups Edamame (Soybeans)
- 1 whole English Cucumber
- 2 whole Carrots
- 1 cup Basil, Fresh
- 1/2 bunch Green Onion (Scallion)
- 2 Tbsp Sesame Seeds
- 1 cup Creamy Peanut Butter
- 1/2 cup Rice Vinegar
- 1/4 cup Soy Sauce
- 1/4 cup Pure Maple Syrup
- 2 Tbsp Sesame Oil
- 4 cloves Garlic
- 2 Tbsp Ginger Root
- 1 1/2 Tbsp Sriracha
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