The Best Homemade Moroccan Charoset You’ll Ever Make
For years now, I have served my charoset in spheres, coated with nuts, so every person can have their own individual charoset by their plate.
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Cooking tools:
- Food processor
- Stove
- Pot
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 500 grams dates (in a vacuum-seal package)
- 1/2 cup sweet kiddush wine
- 1 cup chopped almonds
- 1 cup chopped walnuts
- 1/4 cup silan (date syrup)
- 1 big pear or apple, peeled
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