Dessert Charosets Recipe
A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-f
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 10 fresh dates, seede and chopped coarsely (200 grams)
- 1/2 cup raisins (70 grams)
- 1/2 cup roasted walnut, chopped roughly (55 grams)
- 1 1/2 tablespoons orange juice or 1 1/2 tablespoons grape juice
- 200 g dark chocolate, melted (6 1/2 ounces-semi-sweet chocolate)
- 1/3 cup walnuts, finely chopped for decoration (40 grams)
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