Moroccan Charoset
Dates, walnuts and cloves give this charoset its deep color and thick consistency. It has a delicious tangy flavor and smooth texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lb dates, pitted and chopped (about 3 cups)
- 1½ cups sweet red Kosher wine, such as Manischewitz
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 1 cup walnuts, coarsely chopped
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