Balmoral chicken | Kitchen Geekery
Balmoral chicken Balmoral chicken is a dish made from a chicken breast cut open on one side to create a pocket which is then stuffed with delicious Scottish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 4 chicken breasts (skinless)
- 16 rashers Smoked bacon
- 200 g Haggis
- 1 1/4 kg Floury potatoes, peeled
- 1/2 cup Crème fraiche or milk
- 25 g Butter
- Salt & Pepper
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