Chicken Balmoral - Bev's Bistro
Tasty Chicken Balmoral - a modern twist on a Burns Night supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bevsbistro.co.uk.
Ingredients
- 2 large chicken breasts (no skin)
- 70-100g haggis (depending on size of chicken)
- 4 rashers of bacon (smoked or unsmoked, depending on your preference)
- Vegetables of your choice. I like creamy mash & tender stem broccoli & neeps!
- 2 tsp soft butter
- 2 tsp olive oil
- 2 shallots, finely chopped
- 1 bay leaf
- 2 garlic cloves, crushed
- 120 Scotch whisky
- 200ml beef or chicken stock
- 200ml double cream
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