Balmoral chicken | Kitchen Geekery
Experience refined Balmoral chicken: chicken breast stuffed with delicious Scottish haggis, wrapped in bacon, and served with a whisky sauce. Perfect for Burns Night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 4 chicken breasts (skinless)
- 16 rashers Smoked bacon
- 200 g Haggis
- 1 1/4 kg Floury potatoes, peeled
- 1/2 cup Crème fraiche or milk
- 25 g Butter
- Salt & Pepper
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