A Vat of Simple Tomato Sauce, Garlicky or Vegetable · Faith Middleton's Food Schmooze

Name: A Vat of Simple Tomato Sauce, Garlicky or Vegetable · Faith Middleton's Food Schmooze
Ingredients: 1/2 cup olive oil; 12 large garlic cloves (minced, or 2 medium-large onions,); 2 carrots (cut into small dice); 2 celery stalks (cut into small dice); 1 teaspoon red pepper flakes; 4 cans (28 ounces each) crushed tomatoes or whole tomatoes packed in puree, ((not juice!)); 1 cup red or white wine, or water; Salt; ground black pepper; 1 can (6 ounces) tomato paste ((if necessary; see Recipe Note))

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Whether you flavor the tomatoes with garlic or with celery, carrots, and onions, this simple tomato sauce will become a kitchen staple.

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Ingredients

1/2 cup olive oil
12 large garlic cloves (minced, or 2 medium-large onions,)
2 carrots (cut into small dice)
2 celery stalks (cut into small dice)
1 teaspoon red pepper flakes
4 cans (28 ounces each) crushed tomatoes or whole tomatoes packed in puree, ((not juice!))
1 cup red or white wine, or water
Salt
ground black pepper
1 can (6 ounces) tomato paste ((if necessary; see Recipe Note))