Air Fryer Chicken So Crispy! My Go-To Recipe
Want incredibly crispy chicken in air fryer? This recipe is *the one*. Juicy inside, crispy outside, and ready in minutes. Ditch the takeaway!
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Tongs
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz/170g each)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon salt (5 ml)
- 1/2 teaspoon black pepper (2.5 ml)
- 1/2 cup all-purpose flour (60g)
- 1/4 cup cornstarch (30g)
- 1 teaspoon paprika (5 ml)
- 1/2 teaspoon garlic powder (2.5 ml)
- 1/4 teaspoon onion powder (1.25 ml)
- 1/4 teaspoon cayenne pepper (optional, for heat) (1.25 ml)
- 1/4 teaspoon dried thyme (1.25 ml)
- 1 large egg
- 1 tablespoon milk or water (15 ml)
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