Pork with Corn-Cilantro Georgia Pecan Pesto - Georgia Pecans

Ingredients

• Vegetable oil spray
• 1/4 cup Corn-Cilantro Pesto (recipe follows)
• 1 pound pork tenderloin, all visible fat removed
• 1 cup tomato sauce (recipe follows)
• 1 cup firmly packed cilantro leaves
• 1/4 cup firmly packed parsley leaves
• 1/4 cup grated or shredded Parmesan or Romano cheese
• 1/3 cup canned no-salt-added whole kernel corn, drained
• 2 tablespoons chopped Georgia Pecans
• 1 tablespoon chopped shallot
• 1 tablespoon fresh lime juice
• 2 garlic cloves, quartered
• 1/4 teaspoon salt
• 4 teaspoons olive oil
• Fresh lime juice or water (optional)
• 1/2 cup chopped onions
• 1 garlic clove, minced, or 2 teaspoons bottled minced garlic
• 8-oz. can no-salt-added tomato sauce
• 1/4 teaspoon sugar
• 1/8 teaspoon pepper