Pork Tenderloins with Creamy Corn | Pork Recipes | Weber JP
Check out this delicious recipe for Pork Tenderloins from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- large garlic cloves
- 8 grams fresh oregano leaves and tender stems
- kosher salt
- 60 milliliters Extra-virgin olive oil
- cider vinegar
- freshly ground black pepper
- pork tenderloins, each about 455 grams, trimmed of excess fat and silver skin
- ears fresh corn, husked
- Extra-virgin olive oil
- 60 grams finely chopped red onion
- scallions, thinly sliced crosswise
- 240 milliliters heavy whipping cream
- finely chopped fresh oregano
- Hot pepper sauce (optional)
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