Date Caramel Chocolate Flapjack Bars –

Name: Date Caramel Chocolate Flapjack Bars –
Ingredients: 200g oats; 1 tsp cinnamon; 3 tbsp nut butter; 4 tbsp maple syrup; 1 flax egg; 2 tbsp oat milk; 75g dark chocolate chunks; 100g dates, soaked in boiling water for 10 minutes; 1 tbsp nut butter; 1 tbsp maple syrup; 7oz oats; 2oz dark chocolate chunks; Step 1 Place the oats, cinnamon, nut butter, syrup, egg and milk into your Ninja Kitchen food processor and whizz up until the mixture comes together.; Step 3 Dot this over the top then use a knife to swirl around. Scatter over the chocolate chunks.; Step 4 Bake at 180C for 25 minutes until golden then leave to cool for 15 minutes. Cut into bars while still in the tin, then leave to cool completely- then enjoy.

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Delight in easy Date Caramel Chocolate Flapjack Bars using just 45 mins! Perfect for busy kitchens, compatible with Ninja 3-in-1 Food Processor. Serves 6.

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Ingredients

200g oats
1 tsp cinnamon
3 tbsp nut butter
4 tbsp maple syrup
1 flax egg
2 tbsp oat milk
75g dark chocolate chunks
100g dates, soaked in boiling water for 10 minutes
1 tbsp nut butter
1 tbsp maple syrup
7oz oats
2oz dark chocolate chunks
Step 1 Place the oats, cinnamon, nut butter, syrup, egg and milk into your Ninja Kitchen food processor and whizz up until the mixture comes together.
Step 3 Dot this over the top then use a knife to swirl around. Scatter over the chocolate chunks.
Step 4 Bake at 180C for 25 minutes until golden then leave to cool for 15 minutes. Cut into bars while still in the tin, then leave to cool completely- then enjoy.