Date Caramel Shortbreads - The Food TeacherThe Food Teacher
The Food Teacher
Ingredients
- 200g oats
- 3 tbsp. coconut oil
- 2 tbsp. maple syrup
- 250g dates soaked in water
- 100ml cool water
- 1 tbsp. coconut oil
- 1tsp. vanilla paste
- 200g chocolate
- 2tbsp. coconut oil
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