Strawberry Grand Marnier tarts
An enduring classic, these little French-style strawberry tarts are given a boozy lift with the addition of Grand Marnier.
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Cooking tools:
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- Baking sheet
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- Chef's knife
- Cutting board
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- Saucepan
- Fine-mesh sieve
- Pastry brush
- Measuring cup
- Measuring spoon
- Fork
- Colander
- Wooden spoon
Ingredients
- 1 tablespoon caster sugar
- 300 millilitres thickened cream
- 1 tablespoon grand marnier
- 500 grams (2 punnets) strawberries
- 1/2 cup strawberry jam
- 1 tablespoon water
- 1 tablespoon grand marnier, extra
- Pastry
- 150 grams (1 cup) plain flour
- 2 tablespoons caster sugar
- salt
- 60 grams ground hazelnuts
- 125 grams butter
- 1 egg yolk
- 2 teaspoons water
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