Burrata Pizza with Prosciutto, Cherries & Arugula - BelGioioso Cheese

Ingredients

• For the pizza dough:
• 1 (.25 ounce / 2 1/2 teaspoons) envelope active dry yeast
• 2 Tbsp. sugar
• 1 1/4 cups warm water (110°F)
• 3 1/2 cups flour, plus more for kneading
• 1 tsp. kosher salt
• 2 Tbsp. extra virgin olive oil
• For the pizza:
• 1 ball pizza dough, recipe above
• 1/2 Tbsp. extra virgin olive oil, divided
• 1 lb. BelGioioso Burrata cheese
• 3 to 4 slices prosciutto
• 2 cups arugula
• 1/2 lemon, squeezed
• 6 fresh or frozen and thawed cherries, halved
• 1/2 tsp. kosher salt
• 1/2 teaspoon freshly cracked pepper
• 1 Tbsp. balsamic glaze