Arugula, Prosciutto & Burrata Pizza - Pizza Today
Arugula, Prosciutto & Burrata Pizza Recipe Type: pizza Author: Pizza Today Ingredients 14-inch pizza dough 2 cups fresh arugula 3 tablespoons extra-virgin olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 14-inch pizza dough
- 2 cups fresh arugula
- 3 tablespoons extra-virgin olive oil
- 2 ounces prosciutto, shredded
- 6 ounces pizza sauce
- 2 2-ounce balls of burrata
- 2 tablespoons grated Parmesan
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