Burrata Pizza with Prosciutto and Arugula - Grande Cheese
Put a signature Italian twist on a pizzeria favorite with this Burrata Pizza featuring Grande Burrata, prosciutto, and arugula for bold, fresh flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 10 oz. Pizza dough ball, slacked
- 3 oz. Grande Aged Provolone
- 2 oz. Grande East Coast Blend
- 8 Heirloom cherry tomatoes, halved
- 1⁄2 cup Arugula
- 4 pieces Prosciutto di Parma, sliced thin (about 1 oz.)
- 1 Grande Burrata ball, drained and dry
- Extra virgin olive oil, to taste
- Black pepper, fresh ground to taste
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