Pork Rack with Asparagus Slaw | Idaho Preferred

Ingredients

• 1 (approx 5 lbs) Idaho Pork Rack
• 4 cloves garlic, finely chopped
• 2 springs fresh rosemary, finely chopped
• Kosher Salt and coarse ground pepper to taste
• ¼ cup olive oil
• 2 Idaho apples, finely diced
• Idaho Riesling
• 2 bunches Idaho asparagus, trimmed and sliced thinly with vegetable peeler
• 1 tart Idaho apple, finely chopped (dip in water/citric acid solution to keep from browning)
• 1 bunch scallions, thinly sliced
• 4 large carrots, julienned- (Available at your local farmers markets)
• ½ cup Idaho mint, roughly chopped
• ¼ cup red wine vinegar
• 2 cloves garlic
• 1 tablespoon sugar