Pigs in blankets – Food & Home Magazine
Pigs in blankets vary throughout the world, but they certainly aren't slowing down in popularity. These delicious porky bites are the perfect appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 10 rashers streaky bacon
- 10 chipolatas/cocktail pork sausages
- small handful fresh rosemary
- small handful fresh thyme sprigs
- 20ml (4 tsp) Worcestershire sauce
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