Pigs in a Blanket Recipe | Otway Pork
Flaky pastry wrapped around juicy mini pork sausages. They are delicious, savoury, and perfect for sharing at any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Ingredients
- 20 Otway Pork chipolata sausages
- ¼ cup barbecue sauce, plus extra to serve (see Notes)
- 2 teaspoons Dijon mustard
- 10 slices Otway Pork streaky bacon, halved lengthways
- Olive oil spray
- 1 sheet ready-rolled puff pastry, partially defrosted
- 1 egg white, lightly beaten
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