Giant pigs in a blanket recipe | Fun & Hearty | WW TASTE
A fun and hearty twist on a classic favorite, these giant pigs in a blanket are perfect for parties or family gatherings. Delicious, savory, and perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 800 g pork sausages
- 500 g streaky bacon
- 4 T olive oil
- sea salt and freshly ground black pepper, to taste
- 5 g fresh sage
- 5 g fresh thyme
- rosemary a few sprigs
- 4 T fig jam
- 1⁄2 cup water
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