Recipe: <!-- -->Vegan "Hollandaise" Sauce <!-- -->

Recipe: <!-- -->Vegan "Hollandaise" Sauce <!-- -->

www.wholefoodsmarket.com

This savory, rich sauce is a great stand-in for traditional egg- and butter-based hollandaise. Serve warm over a tofu frittata, on sliced tomatoes and toast, or spoon over steamed veggies. Watch our...

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Cooking tools:

  • Blender
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Airtight container

Ingredients

  • 3/4 cup cashew butter (purchase or make your own)
  • 2 teaspoons Dijon mustard
  • Zest and juice of 1 lemon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground turmeric
  • Pinch cayenne pepper

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