Plant-Based Hollandaise Sauce - Center for Nutrition Studies

Name: Plant-Based Hollandaise Sauce - Center for Nutrition Studies
Total time: 17 min
Ingredients: 1 12-ounce package extra-firm silken tofu or 1 ½ cups cauliflower purée; Zest and juice of 1 lemon; 3 Tbsp nutritional yeast; 1 ½ tsp sea salt; ¼ tsp cayenne pepper; ½ tsp turmeric

nutritionstudies.org

Hollandaise is a decadent sauce traditionally made with eggs and butter. This vegan version is delicious, especially when served over steamed vegetables.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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