Moroccan Style Chickpea Stew Recipe | Samsung Food App
Discover a flavorful and aromatic Moroccan Style Chickpea Stew recipe. This easy-to-make and delicious stew features a rich blend of chickpeas, sweet potatoes, and the star ingredient, Ras El Hanout...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 30 oz (878g) cooked Chickpeas
- 28 oz (794g) Crushed Tomatoes
- 1 medium (185g) Onion diced
- 4 cloves of Garlic minced
- 1 cup (237ml) Vegetable broth
- 5 oz (142g) Baby Spinach roughly chopped
- 2 Tbsp (30g) Tomato Paste
- 1-2 tsp (5-10g) Harissa (optional for heat)
- 1 tsp (5g) Sweet Paprika
- Salt and Pepper to taste
- 2 Tbsp (30g) Parsley chopped for garnish
- 2 cups potatoes
- 2 tbsp Ras El hanout
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