Moroccan Chickpea Stew Recipe | Samsung Food App

Ingredients

• 3 cloves garlic
• 1 red onion
• 1 courgette
• 1 large carrot
• 1 sweet potato
• 2 tins chopped tomato
• 1 x 700g jar (or 2 x 400g tins) chickpeas
• 200ml stock
• 100g soft dates, roughly chopped
• 1 tbsp ground cumin
• 1/2 tbsp ground coriander
• 1 tbsp cinnamon
• Optional, to serve
• 25g fresh coriander, finely chopped