Tofu with Detox Veggies Recipe
Easy crispy air-fried tofu with roasted vegetables recipe. A healthy vegan dinner with broccoli, kale, and more plant-based protein. Ready in 20 minutes!
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Ingredients
- 3/4 cup extra-firm tofu (about 4 oz), pressed and cut into 1-inch cubes
- Broccoli (steamed or roasted) - choose any 2, about 1 cup each
- Spinach (fresh or lightly sauteed) - choose any 2, about 1 cup each
- Bell peppers (raw slices or roasted) - choose any 2, about 1 cup each
- Kale (lightly sauteed with lemon) - choose any 2, about 1 cup each
- Olive oil or avocado oil (optional)
- Low-sodium soy sauce or coconut aminos (optional)
- Fresh lemon or lime wedges
- Garlic powder
- Smoked paprika or chili flakes
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