Tofu with Detox Veggies Recipe

Tofu with Detox Veggies Recipe

daily-harvest.com

Easy crispy air-fried tofu with roasted vegetables recipe. A healthy vegan dinner with broccoli, kale, and more plant-based protein. Ready in 20 minutes!

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Ingredients

  • 3/4 cup extra-firm tofu (about 4 oz), pressed and cut into 1-inch cubes
  • Broccoli (steamed or roasted) - choose any 2, about 1 cup each
  • Spinach (fresh or lightly sauteed) - choose any 2, about 1 cup each
  • Bell peppers (raw slices or roasted) - choose any 2, about 1 cup each
  • Kale (lightly sauteed with lemon) - choose any 2, about 1 cup each
  • Olive oil or avocado oil (optional)
  • Low-sodium soy sauce or coconut aminos (optional)
  • Fresh lemon or lime wedges
  • Garlic powder
  • Smoked paprika or chili flakes

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