Quench MagazineSpinach Salad In Fresh Orange Dressing with Pine Nuts | Salad | Quench Magazine
Spinach Salad In Fresh Orange Dressing with Pine Nuts | 6 Navel Oranges, Chilled 4 c Trimmed spinach 1 lg bunch 1 1/2 c Trimmed watercress 1 bunch 1 T Pine
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Cooking tools:
- Pepper mill
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 6 Navel Oranges, Chilled
- 4 c Trimmed spinach 1 lg bunch
- 1 1/2 c Trimmed watercress 1 bunch
- 1 T Pine nuts
- 1/3 c Minced shallots 2-3 large
- 2 Garlic cloves, peel & minced
- 5 T White balsamic vinegar
- 2 t Sherry vinegar
- Freshly ground pepper
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