Spinach Salad With Oranges, Dried Cherries, and Candied Pecans Recipe
Adapted slightly from Vegetarian Times. Sounds really good for the holidays--or any time!
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Serving bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup candied pecans (such as those from Trader Joe's) or 1 cup spicy candied pecans (such as those from Trader Joe's)
- 4 navel oranges
- 1 shallot, chopped (about 2 Tbs)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- salt
- pepper
- 1 (9 ounce) bag Baby Spinach
- 1/2 cup dried cherries
- 1/2 cup crumbled goat cheese
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