Beer-Glazed Ham Hock Recipe

Beer-Glazed Ham Hock Recipe

www.greatbritishchefs.com

William Drabble serves up an impressive ham hock recipe, glazed in a sticky pilsner, honey and ginger glaze

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Vacuum sealer
  • Zip-top bag
  • Fine-mesh sieve
  • Pot
  • Stove

Ingredients

  • 2 ham hocks
  • 330ml of pilsner
  • 180g of honey
  • 6 slices of fresh ginger
  • 600g of large white potatoes, peeled and diced
  • 4 bacon rashers
  • 1 small onion, finely diced
  • 65ml of white wine vinegar
  • 2 tbsp of chicken stock
  • 3 tbsp of granulated sugar
  • 1 tbsp of parsley, chopped
  • 1 tsp salt
  • 1 pinch of black pepper
  • 1 tbsp of chives, chopped
  • 1 iceberg lettuce, cored and washed
  • 1 knob of butter
  • salt
  • pepper

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