Hot Smoked Cider Glazed Ham Hock Recipe
A festive, show-stopping ham hock glazed with cider and smoked for a rich, smoky flavour—perfect for Christmas or New Year celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Hot smoker
- Steamer basket
- Pan with lid
- Airtight container
- Heavy-based pan
- Saucepan
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Measuring spoon
- Colander
- Tongs
- Kitchen timer
- Stove
- Cold water tap sink
- Fine sea salt measuring spoon
- Peeler
- Wooden spoon
- Spoon
- Plate
- Serving platter
- Refrigerator
- Paring knife
- Spatula
- Kitchen towel
- Aluminum foil
- Instant-read thermometer
Ingredients
- 2 uncured hocks of pork.
- 600g fine sea salt
- 4lt cold water
- 1tsp black peppercorns
- 1tsp pink peppercorns
- 1tsp coriander seeds
- 4 cloves
- 1 star anise
- 4 cloves of garlic crushed
- 3 bay leaves
- 2 sprigs of thyme and/or sage
- Zest of half an orange
- 1 medium onion
- 1 small carrot
- 1 stick of celery
- 1/2 head of fennel
- All the retained spices from the brine or half of the recipe above
- 1 ltr dry apple cider
- 100g good quality honey
- 1/4 tsp black peppercorns
- !/4 tsp pink peppercorns
- 3 cloves
- 2 bay leaves
- 3-4 garlic cloves crushed
- Zest of half and orange.
- Juice of one orange
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