Braised Ham Hock Recipe - Hidden Villa
This is a recipe I adapted from this guy called the Farmstead Meatsmith who is a kind of eccentric butcher and slaughterman who also understands that these role
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hiddenvilla.grazecart.com.
Ingredients
- (1-2 whole hocks) Fresh Pork Hock
- (1 large nob) butter
- (2 large) shallots
- (3 medium) carrots
- (2 ribs) celery
- (+/- 1 pint) broth
- (1-2 pints) milk
- (a few dashes) white pepper
- (a generous amount) salt
- (2 sprigs each) bouquet garni of thyme, rosemary, and parsley
- (half cup or more) cream
- (to taste) (optional) madeira, dijon, marmalade - for seasoning the sauce
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