Oven-Fried Potato Latkes
Latkes, or crisp onion-scented potato pancakes, are a traditional Hanukkah dish. Go to any Hanukkah party and you’ll find an apron-clad Jewis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 pounds russet potatoes (2-3)
- 1 medium yellow onion, peeled (about the size of a baseball)
- 2 large eggs
- 2 scant teaspoons salt
- 2 teaspoons Haddar Baking Powder
- 1/4 cup all purpose flour
- 1 cup vegetable oil
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