Latkes (Potato Pancakes) Recipe
Latkes are delicious potato pancakes (crispy on the outside and soft on the inside) served during the Hanukkah season. They are traditionally topped with sour c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Grater
- Cheesecloth
- Fine-mesh sieve
- Slotted spoon
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Paper towel
- Kitchen towel
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- Latkes
- 1 1/2 pounds baking potatoes, scrubbed well, eyes removed
- 1 medium onion, peeled
- 1 large egg
- 2 tablespoons Swans Down® Cake Flour
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup schmaltz* (recipe follows)
- 1/2 cup vegetable oil
- Chopped parsley, for garnish
- Schmaltz
- 8 chicken thighs, skin on
- 1/4 cup water
- 1 Spanish onion, peeled and chopped
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