Homemade Crunchwrap Supreme | Low carb bread | Pita, Lavash, Wraps | Joseph's Bakery

Ingredients

• 4 Joseph’s Lavash (Flax or Multigrain) or Wraps (Flax or Original)
• 1 pound ground beef or 2 cups of veggie grounds
• 1 teaspoon ground chili powder
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1/2 cup nacho cheese sauce
• 1 cup sour cream
• 1 cup chopped tomatoes
• 2 cups shredded lettuce
• 1 cup shredded cheddar and montery jack cheese
• 1 tablespoon vegetable oil
• Fold Crunchwraps: Tightly fold edges of lavash or wrap towards the center, creating pleats. Quickly invert Crunchwraps so pleats are on the bottom and they stay together.
• Cook until Brown: In the same skillet over medium heat, heat oil. Add Crunchwrap seam-side down and cook until outside is golden, 3 minutes per side. Repeat to make 4 individual Crunchwraps.