Loaded Lavash Nachos | Low carb bread recipes | Joseph's Bakery

Ingredients

• 3 Joseph’s Lavash flatbread (Flax or Multigrain)
• Salt, to taste
• Olive oil or cooking spray
• 1/4 cup black olives
• 1/2 cup shredded cheese
• 1/4 cup black beans
• 1/2 cup diced tomatoes
• 1 cup guacamole
• 1/2 cup corn
• 1/4 cup chopped yellow onion
• Cilantro for garnish
• Pre heat the oven to 350°F.
• Using a pizza cutter, cut each lavash into half lengthwise and then across six times to make strips.
• Arrange the lavash strips on to a baking sheet. Spray with cooking spray and sprinkle salt as desired.
• Bake until golden brown about 10 minutes.
• Prepare the toppings; dice tomatoes, olives and onion.
• Sprinkle cheese on top of lavash chips and bake until cheese is melted.
• Pile on the toppings as desired: tomatoes, olives, black beans, corn, onion, top with guacamole and use cilantro as garnish.