Caprese Flatbread | Low carb bread recipes | Joseph's Bakery

Name: Caprese Flatbread | Low carb bread recipes | Joseph's Bakery
Ingredients: 1 Joseph’s Lavash flatbread; 2 tablespoons olive oil; 1/2 cup spinach pesto (or your favorite store-bought pesto); 8 oz. fresh mozzarella, torn or shredded; 1 cup halved grape tomatoes; 3 tablespoons of balsamic glaze/reduction; large handful fresh basil, julienne cut; grated Parmesan for garnish, optional; Kosher salt; Pre heat the oven to 450°F.; Once oven is preheated, bake lavash on a non stick pan for 5 minutes, until crisp.; Add your toppings: Take your lavash out of the oven, drizzle on olive oil and spread pesto. Add mozzarella and grape tomatoes.; Bake your creation in the oven for 6-8 minutes, until cheese is melted.; Drizzle balsamic glaze. Top with fresh basil, grated parmesan, and a sprinkle of kosher salt. Enjoy!

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Preheat oven to 350 degrees F. Lightly brush the lavash on both sides with olive oil. Bake in the oven for two minutes.

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Ingredients

1 Joseph’s Lavash flatbread
2 tablespoons olive oil
1/2 cup spinach pesto (or your favorite store-bought pesto)
8 oz. fresh mozzarella, torn or shredded
1 cup halved grape tomatoes
3 tablespoons of balsamic glaze/reduction
large handful fresh basil, julienne cut
grated Parmesan for garnish, optional
Kosher salt
Pre heat the oven to 450°F.
Once oven is preheated, bake lavash on a non stick pan for 5 minutes, until crisp.
Add your toppings: Take your lavash out of the oven, drizzle on olive oil and spread pesto. Add mozzarella and grape tomatoes.
Bake your creation in the oven for 6-8 minutes, until cheese is melted.
Drizzle balsamic glaze. Top with fresh basil, grated parmesan, and a sprinkle of kosher salt. Enjoy!