Sweet potato-scallion fritters with apple-Brussels sprouts slaw | Sunbasket

Sweet potato-scallion fritters with apple-Brussels sprouts slaw | Sunbasket

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Inspired by potato latkes, these fritters are crisp on the outside and moist in the middle. In our Sunbasket spin on the traditional sour cream

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Ingredients

  • 1½ ounces pecans
  • 1 pound sweet potatoes
  • 3 scallions
  • 2 pasture-raised organic eggs
  • Fritter spice blend (Cup4Cup gluten-free flour - coriander - sweet smoked paprika - sumac)
  • ½ cup Greek yogurt
  • 6 ounces Brussels sprouts
  • 1 apple
  • 2 tablespoons balsamic vinegar

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