Sweet potato-scallion fritters with apple-Brussels sprouts slaw | Sunbasket
Inspired by potato latkes, these fritters are crisp on the outside and moist in the middle. In our Sunbasket spin on the traditional sour cream
Ingredients
- 1½ ounces pecans
- 1 pound sweet potatoes
- 3 scallions
- 2 pasture-raised organic eggs
- Fritter spice blend (Cup4Cup gluten-free flour - coriander - sweet smoked paprika - sumac)
- ½ cup Greek yogurt
- 6 ounces Brussels sprouts
- 1 apple
- 2 tablespoons balsamic vinegar
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