Double Raspberry Cream Filled Cupcake - Baking At Home

Ingredients

• For the Cupcakes
• 1 package (8 ounces) cream cheese, softened
• 1/2 C. butter, softened
• 1 1/4 C. sugar
• 2 eggs
• 1/4 C. milk
• 1 tsp. Spice Islands® Pure Almond Extract
• 2 C. all-purpose flour
• 1 tsp. Clabber Girl® Baking Powder
• 1/2 tsp. Clabber Girl® Baking Soda
• 1/4 tsp. salt
• Raspberry Filling
• 3 Tbsp. fresh OR frozen (thawed) raspberries
• 1/3 C. sugar
• 1 egg
• Raspberry Frosting
• 3 C. powdered sugar
• 2 Tbsp. Polaner® Raspberry All Fruit OR fresh or frozen raspberries
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1/4 C. butter, softened
• 1 to 3 Tbsp. milk