Corn & zucchini fritters | Eat Sustainably
These crunchy and quick fritters are a hit for breakfast, lunch or dinner. They are made with chickpea flour which gives a delicious crunch and increases the plant-based protein in this dish.
Ingredients
- 1 zucchini (grated)
- ½ brown onion (finely diced)
- 1 clove garlic (finely diced)
- ½ cup corn kernals (fresh or frozen)
- ½ cup chickpea flour
- 100 g salt reduced haloumi (grated)
- 2 free range eggs
- 5 tbsp peanut oil
- ⅓ bunch fresh coriander
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