Teriyaki Snack Stick Fried Cauliflower Rice
Teriyaki Snack Stick Fried Cauliflower Rice Ingredients - 1 1/2 cups Klement's Teriyaki Snack Sticks (cut into 1/2 inch pieces) - 10oz riced cauliflower - 2
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Serving bowl
Ingredients
- 1 1/2 cups Klement's Teriyaki Snack Sticks (cut into 1/2 inch pieces)
- 10oz riced cauliflower
- 2 Tbsp vegetable oil
- 1 cup small diced carrots
- 1 cup small diced celery
- 1 cup frozen green peas
- 1/2 cup green onion, sliced
- 1 tsp minced garlic
- 1/2 tsp minced ginger
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1 Tbsp rice wine vinegar
- 1 Tbsp sesame oil
- 1/2 tsp fish sauce
- 1/2 tsp chili flake
- Green onion (as needed)
- Black sesame seeds-toasted (as needed)
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