Teriyaki Cauliflower Stir Fry

Teriyaki Cauliflower Stir Fry

www.brandnewvegan.com

A quick and easy Stir Fry using baked Cauliflower, Frozen Vegetables, and a homemade Teriyaki Sauce that comes together in minutes! Better than takeout!

View full recipe on www.brandnewvegan.com

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Cooking tools:

  • Oven
  • Parchment paper
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wok
  • Spatula
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Colander

Ingredients

  • 1/4 cup Low Sodium Soy Sauce
  • 1 cup Water
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Chile Garlic Paste ((optional))
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Chinese 5 Spice Powder
  • 5 Tbls Brown Sugar ((packed))
  • 1 Tbls Maple Syrup ( )
  • 2 Tbls Corn Starch
  • 1/4 cup Cold Water
  • 1 head Cauliflower ( )
  • 1 cup Flour
  • 1 cup Unsweetened Almond Milk
  • 1/2 cup Panko Bread Crumbs ((optional))
  • 2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Ground Pepper
  • 1/4 tsp Salt
  • 12 oz Bag Steamfresh Frozen Veggies (Broccoli, Carrots, Water Chestnuts)
  • 8 oz White Button Mushrooms
  • The Baked Cauliflower Bites
  • The Sauce
  • Chopped Green Onions for garnish

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