Teriyaki Cauliflower Stir Fry
A quick and easy Stir Fry using baked Cauliflower, Frozen Vegetables, and a homemade Teriyaki Sauce that comes together in minutes! Better than takeout!
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wok
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Colander
Ingredients
- 1/4 cup Low Sodium Soy Sauce
- 1 cup Water
- 1/2 tsp Ground Ginger
- 1/2 tsp Chile Garlic Paste ((optional))
- 1/4 tsp Garlic Powder
- 1/4 tsp Chinese 5 Spice Powder
- 5 Tbls Brown Sugar ((packed))
- 1 Tbls Maple Syrup ( )
- 2 Tbls Corn Starch
- 1/4 cup Cold Water
- 1 head Cauliflower ( )
- 1 cup Flour
- 1 cup Unsweetened Almond Milk
- 1/2 cup Panko Bread Crumbs ((optional))
- 2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Ground Pepper
- 1/4 tsp Salt
- 12 oz Bag Steamfresh Frozen Veggies (Broccoli, Carrots, Water Chestnuts)
- 8 oz White Button Mushrooms
- The Baked Cauliflower Bites
- The Sauce
- Chopped Green Onions for garnish
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