Gingerbread With Pear Topping | Rhodes Food Group
You canÕt go wrong with this tea time loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 250 ml (1 C) cake flour
- 10 ml (2 t) baking powder
- pinch of salt
- 10 ml (2 t) ground ginger
- 65 ml oats
- 125 ml butter
- 190 ml brown sugar
- 1 egg
- 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained and sliced
- 10 ml (2 t) extra brown sugar
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