Dad's Salted Fish and Chicken Fried Rice: A Chinese Chef's Secrets
This classic Cantonese fried rice is a restaurant favorite—here's how to recreate it at home with tips from an expert chef.
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Ingredients
- 12 oz Thai jasmine rice
- 10 oz water
- 1 oz green onions
- 1/2 oz ginger
- 3 oz lettuce
- 4 oz chicken breast
- 2 oz salted fish
- 2 large eggs
- 2 tablespoons oil
- 1/4 teaspoon white pepper
- 2 teaspoons fish sauce
- 1 tablespoon oyster sauce
- 1/8 teaspoon white pepper
- 1 teaspoon cornstarch
- 1 tablespoon water
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