Broccoli Cheese Soup - Mill City Farmers Market

Ingredients

• 2 tablespoons unsalted butter or extra virgin olive oil
• 1 medium yellow onion, roughly chopped (about 1 cup)
• 2 garlic cloves, thinly sliced
• Pinch cayenne pepper
• 1 tablespoon salt
• 2 pounds broccoli (one large head, or 2 small), florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and rough chopped
• 5 cups vegetable stock (preferably homemade)
• 2 cups spinach (or Swiss chard), roughly chopped
• 3 ounces sharp cheddar cheese, shredded (3/4 cup)
• 1 ½ ounces Parmesan cheese, grated (about ½ cup), or Shepherd’s Way Friesago Fresh
• Black pepper
• 1 tablespoon Dijon mustard
• Dill infused yogurt for garnish (optional)
• Parmesan cheese for garnish (optional)