Broccoli Cheese Soup 9 | Just A Pinch Recipes

Name: Broccoli Cheese Soup 9 | Just A Pinch Recipes
Ingredients: 2 tablespoon(s) melted butter; 2 medium chopped onion, purple; 1/2 cup(s) melted butter (1 stick); 1/2 cup(s) flour; 2 cup(s) half and half or heavy cream (1 pint); 4 cup(s) chicken stock (1 box of unsalted); 3 bunch(es) fresh broccoli (cut off large stems, coarsely chop); 1 cup(s) carrot, very thinly sliced circles; 16 ounce(s) grated sharp chedar (4 cups); 12 ounce(s) frozen broccoli florets, microwave steamer bag, cooked, drained in colander; 8 ounce(s) velveeta, cubed small; 2 cup(s) whole milk

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Dice onion very fine, sauté onion in 2 T butter until majority is softened. Set aside. Cook 1 stick melted butter and flour using a whisk over medium heat to combine....

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Ingredients

2 tablespoon(s) melted butter
2 medium chopped onion, purple
1/2 cup(s) melted butter (1 stick)
1/2 cup(s) flour
2 cup(s) half and half or heavy cream (1 pint)
4 cup(s) chicken stock (1 box of unsalted)
3 bunch(es) fresh broccoli (cut off large stems, coarsely chop)
1 cup(s) carrot, very thinly sliced circles
16 ounce(s) grated sharp chedar (4 cups)
12 ounce(s) frozen broccoli florets, microwave steamer bag, cooked, drained in colander
8 ounce(s) velveeta, cubed small
2 cup(s) whole milk